Wendy's Mexican Wedding Cakes

Wendy's Mexican Wedding Cakes

• 1 c soft butter or margarine
• 1 c powdered sugar
• 1/4 t salt
• 1 t vanilla
• 2 c all-purpose flour
• powdered sugar

1. In a mixing bowl combine butter, sugar, salt, and vanilla; cream until light and fluffy.
2. Mix in flour.
3. Pinch off small pieces of stiff dough and flatten into circles on ungreased baking sheets, or shape into 1 inch balls.
4. Bake at 400F for 8-10 min or until creamy tan in color.
5. Roll in powdered sugar while hot.  Cool.
6. Roll in powdered sugar again.

Makes 5 dozen rich crisp cookies
Yummy! They keep seeming to disappear.