Experimentation of Taste

A food blog that catalogs discovery of foods available through CSA Farms Shares and other arenas and the recipes to enhance the flavors.

12.17.2006

Wendy's Mexican Wedding Cakes


Wendy's Mexican Wedding Cakes
  • 1 c soft butter or margarine
  • 1 c powdered sugar
  • 1/4 t salt
  • 1 t vanilla
  • 2 c all-purpose flour
  • powdered sugar

  1. In a mixing bowl combine butter, sugar, salt, and vanilla; cream until light and fluffy.
  2. Mix in flour.
  3. Pinch off small pieces of stiff dough and flatten into circles on ungreased baking sheets, or shape into 1 inch balls.
  4. Bake at 400F for 8-10 min or until creamy tan in color.
  5. Roll in powdered sugar while hot.  Cool.
  6. Roll in powdered sugar again.

Makes 5 dozen rich crisp cookies
Yummy! They keep seeming to disappear.

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