Katie's Basic Flapjack

Katie's Basic Flapjack

• 1 c Butter
• 1 c Soft Brown Sugar (packed)
• 1/2 c Light Corn Syrup
• 6 c Oats

Directions:

1. Line 9"x13" Pan with foil and grease inside
2. Melt first three ingredients (don't boil!)
3. combine with oats
4. Spread in pan
5. Cook 360 F for approximately 20-35 min or until golden
6. Mark out squares while still warm
7. Cool in tin
8. Tip out, remove foil and cut with sharp knife

makes 40 cookies
Additions: you can add anything you like such as coconut, nuts, fruit, chocolate chips, etc.

This created the most buzz at the cookie exchange.  At church today, everyone asked me when I would be posting since they really wanted this recipe.