Experimentation of Taste

A food blog that catalogs discovery of foods available through CSA Farms Shares and other arenas and the recipes to enhance the flavors.


Jenny's  Kulocha

Jenny's  Kulocha
  • 1 lb cottage cheese (blend until smooth)
  • 1 lb butter
  • 4 c flour
  • 2 c ground nuts
  • 1 1/2 c brown sugar
  • 1/2 c canned milk
  • powdered sugar

  1. Cream butter and cottage cheese together
  2. Add flour slowly then form into balls and chill.
  3. Mix the filling from the nuts, brown sugar and canned milk
  4. Roll out dough, cut into squares and fill.
  5. Bake at 375F for 15min.
  6. Let cool slightly then roll in powdered sugar.

Makes 6 1/2 dozen cookies


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